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Roasting OystersPosted by Steve Rice (Olympia, United States) on 2 March 2007 in Cityscape & Urban. An oyster festival at Jigozen. The big lines formed to get these roasted in the shell treats. I went for the fried variety which were delicious.
Comments (4)
Bronnie from Christchurch, New ZealandOh yuk, I just don't get the oyster thing at all, raw or cooked! It was the opening of our Bluff Oyster season yesterday and they were just opening them and swallowing - no, no, no not on national TV!! 2 Mar 2007 6:53am Shiva from Kajang, MalaysiaBronnie.. you know wot.. it is pretty damn tasty ! We have the local version here.. we roast cockles! ::) 2 Mar 2007 1:22pm |