This nationally famous dish is why I visited restaurant Shikairo. It's credited with creating this take on ramen featuring squid, octopus, pork, and vegetables in a cloudy white, salt-based broth. Trust me on this, it's delicious.
Nagasaki
Return to Japan
My cancer has returned after almost a year of being symptom free. For the next few weeks, I have many doctor appointments and tests to determine and begin the advanced treatment best for my situation. My commenting will be intermittent at best.